Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 23 minutes. Heat the canola oil in a large pot over medium-high heat until it reaches 325☏ (160☌). Freeze the biscuit balls for 12 hours, until firm. (No longer) Remove with spoon or tongs and immediately place in serving dish. Remove ice cream ONE AT A TIME from freezer and place in air fryer and 'fry' for 2-3 minutes. You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. Repeat with the remaining dough and ice cream. Preheat air fryer for 2 minutes at 400 degrees. Fry 1-2 ice cream balls at a time, for 10-30 seconds each. If the oil starts bubbling steadily (but not vigorously) on contact, it's ready to fry You can also use a deep fryer. If you don't have a thermometer, stick in a wooden spoon. Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow. It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. One at a time, gently lower the balls into the oil and fry the wrapped ice cream for 15 to 20 seconds, until golden brown. Heat the oil until it's 375 F (191 C), using a food thermometer to check. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) Place a deep frying pan with the sunflower oil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |